Do you or your company have links to America? Need food hygiene training?

Anyone working in a food business, whether its a restaurant, hotel, food manufacturing environment or serving food must be trained so that they provide food that is safe to consume.
Providing high standard of food hygiene is required to prevent food-borne illness and to achieve excellent food safety.

This e-learning online course is written to the FDA standards and to the 2005 Food Code.

The Safe Food Service Online Course

The course is carefully and simply written to cover the fundamental knowledge needed to achieve safe hygienic food.

The course consists of six modules. You can train at your own pace as there is no time limit to complete the course. The course would normally take 2 ½ hours to complete but, the flexability of the course allows the student come and go as they please.

When ready, the student can progress onto the multi choice test. 30 questions are asked of which 60% need to be answered correctly to achieve successful QFT certification. Once the assessment is completed the certificate can be printed from your PC.

View a Demonstration of the American Safe Food Service Course

The 2005 Food Code

The food codes are reference documents for food safety in food service covering catering establishments retail food stores, food manufacturers and institutions such as nursing homes and child care centers

The 2005 Food Code is the first full edition of the food code published since 2001 and contains updates, changes and reflects current service and emerging food issues. It also contains recommendations from the 2004 Conference for Food Protection.

This is the easiest most cost effective way to achieve training compliance.