In the USA, the FDA (Food and Drug Administration) is responsible for issuing food codes, which regulates the sale and production of food in restaurants, food stores and similar outlets.Local states use this code to back their own food safety rules which will enable them to be consistent with national food policies.
This course is written to the 2007 FDA code and is a clear, enjoyable course which will be invaluable to any company either wishing to sell into the USA, or working for an American based or owned company.
£25.00 + VAT per person
Training 5 or more? Discounts available.
Order online or to speak to one of our team to discuss your training needs further on 01482 886 712.
This course provides 2 points towards your Continuing Professional Development (CPD)
The Safe Food Handler course consists of six modules:
Users of the Hygiene Training for the Food Packaging Industry course will be allowed to spend as much time as they require studying the course. There is no need to rush. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 - 2.5 hours