Food retail covers a vast number of potential premises, from small take-away outlets, supermarkets of all sizes, to garages and other establishments where food sales are supplementary to their main business. Whatever the commercial category, a need to attract customers by clean pleasant premises serving good quality food products is universal.
Food hygiene training is compulsory, and many supermarkets insist on a food and hygiene safety level 2 certification as a minimum standard.
Training is needed to ensure that employees have an understanding of food safety procedures and is vital to ensure standards are implemented and continue. Accredited by the Chartered Institute of Environmental Health (CIEH), this course will help ensure that all potential audits and inspections are achieved through the good training undertaken by your staff, allowing you to maximise profit and minimise mistakes.
£25.00 + VAT per person
Training 5 or more? Discounts available.
Order online or to speak to one of our team to discuss your training needs further on 01482 886 712.
This course provides 2 points towards your Continuing Professional Development (CPD)
The level 2 food safety in manufacturing course is divided into 5 lessons:
Users of the level 2 food safety in manufacturing course will be allowed to spend as much time as they require studying the course. There is no need to rush. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2.5 hours.