The fundamentals of producing safe food are basically unchanging; use good ingredients, cook thoroughly and protect once ready to eat. However, it may seem far from simple when faced with the many requirements legislation demands of today’s caterers. Catering is also arguably the most complex of food production businesses, as the range of end products can be very diverse and requiring many different procedures.
This level 2 food hygiene course is accredited by the Chartered Institute of Environmental Health (CIEH) and will give both workers and employers the peace of mind to know that the training will meet the necessary levels of inspection, audit and due diligence, whilst being simply written and engaging. High standards of training will lead to high standards of production, whilst making the savings associated with on-line learning.
£25.00 + VAT per person
Training 5 or more? Discounts available.
Order online or to speak to one of our team to discuss your training needs further on 01482 886 712.
This course provides 2 points towards your Continuing Professional Development (CPD)
The Level 2 Food Hygiene in Catering Course is divided into 5 lessons:
Users of the Level 2 Food Hygiene in Catering Online course will be allowed to spend as much time as they require studying the course. There is no need to rush. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2.5 hours.