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All managers in the food industry have a legal obligation to implement food safety management systems. These systems are based on the principles of HACCP (Hazard Analysis Critical Control Point) and it is the duty of every food based company to provide a written HACCP plan. Depending on the size, nature and complexity of the food business this can vary in detail and size, but even small businesses should attempt to produce their own HACCP plan.
This HACCP Plan toolkit aims to make the production of a HACCP plan a much simpler activity than it might otherwise be, by the provision of our downloadable two-part package: -
Part 1. Contains a step by step instruction manual on what your plan should contain and how to do it.
Part 2. Contains blank templates of the forms you should complete to produce your HACCP plan. Fill in all the forms and you have a full set of information ready for audit or inspection.
However your plan is a live document and should be updated regularly to reflect any changes you make to your systems, new products you are introducing or new machines you may buy.
This is an invaluable toolkit for small to medium businesses who are struggling with the complexities of HACCP. There is no test or certificate for this package – just a good HACCP plan template and all the information ready for you to use.