A clean area for food production and sale is a standard required throughout the world.
The importance of effective cleaning, cannot be over emphasised and it forms one of the pre-requsites for any HACCP system.
"Housekeeping and cleaning systems shall be in place which ensures appropriate standards of hygiene are maintained at all times and the risk of product contamination is minimised" – BRC Global Standard for Food Safety.
Good cleaning systems will –
£25.00 + VAT per person
Training 5 or more? Discounts available.
Order online or to speak to one of our team to discuss your training needs further on 01482 886 712.
This course provides 2 points towards your Continuing Professional Development (CPD)
The Online Cleaning Course Course is divided into 3 lessons:
Users of the Online Cleaning course will be allowed to spend as much time as they require studying the course. There is no need to rush. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2 and a half hours.